American Pale Ale, 3조 - Beer Recipe - Brewer's Friend

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American Pale Ale, 3조

141 calories 14.3 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 30% (steeping grains only)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Wednesday December 25th 2019
1.046
1.011
4.5%
34.9
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg Dry Malt Extract - Light2.7 kg Dry Malt Extract - Light 42 4 93.4%
2.70 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
125 g German - CaraMunich II125 g CaraMunich II 34 46 4.3%
65 g German - CaraAroma65 g CaraAroma 34 130 2.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Hallertau Mittelfruh18 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 9.17 24.3%
28 g Cascade28 g Cascade Hops Pellet 7 Boil 30 min 20.45 37.8%
28 g Cascade28 g Cascade Hops Pellet 7 Boil 5 min 5.31 37.8%
74 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24.5 L) 24.4
Mash volume with grains (equipment estimates 24.5 L) 24.6
Grain absorption losses (steeping) -0.2
Volume increase from sugar/extract (early additions) 1.8
Pre boil volume (equipment estimates 26.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 20
Top off amount 1
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 25.4  
Equipment Profile Used: System Default
"American Pale Ale, 3조" American Pale Ale beer recipe by SOMA. Extract, ABV 4.51%, IBU 34.93, SRM 7.21, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (CaraMunich II, CaraAroma) Hops: (Hallertau Mittelfruh, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-25 18:11 UTC