Awesome Rye - Beer Recipe - Brewer's Friend

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Awesome Rye

296 calories 29.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Doppelbock
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.43 gallons
Post Boil Size: 6.02 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 296 calories (Per 12oz)
Carbs: 29.5 g (Per 12oz)
Created: Wednesday December 25th 2019
1.089
1.021
9.7%
17.8
16.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Viking - Rye Malt2.5 lb Rye Malt 38 3.2 16.9%
1.50 lb Briess - Caramel Malt - 40L1.5 lb Caramel Malt - 40L 35.4 40 10.2%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 3.4%
4 oz American - Chocolate4 oz Chocolate 29 350 1.7%
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 67.8%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 0 Boil at 212 °F 60 min 20%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil at 212 °F 30 min 10.11 20%
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil at 212 °F 5 min 7.65 20%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 0 Whirlpool at 200 °F 1 min 20%
1 oz Cascade1 oz Cascade Hops Pellet 0 Dry Hop at 68 °F Day 4 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Gypsum Water Agt Boil 1 hr.
0.50 each Whirlfloc Water Agt Boil 10 min.
0.50 tsp White Labs Yeast Nutrient Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.5 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Home Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal BIAB Steeping 70 °F 152 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.54 g | 30.2 qt) 7.45 29.8  
Mash volume with grains (equipment estimates 7.92 g | 31.7 qt) 7.83 31.3  
Grain absorption losses -0.59 -2.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.83 3.3  
Pre boil volume (equipment estimates 7.53 g | 30.1 qt) 7.43 29.7  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 6.02 24.1  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.98 g | 23.9 qt) 5.5 22  
Total: 7.45 29.8
Equipment Profile Used: System Default
"Awesome Rye" Doppelbock beer recipe by cedenburn. BIAB, ABV 9.74%, IBU 17.75, SRM 15.98, Fermentables: (Rye Malt, Caramel Malt - 40L, CaraFoam, Chocolate, Brewers Malt 2-Row) Hops: (Cascade, Mount Hood, Nugget, Northern Brewer) Other: (Gypsum, Whirlfloc, White Labs Yeast Nutrient)
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  • Last Updated: 2021-01-13 21:50 UTC