Sauna Special - Beer Recipe - Brewer's Friend

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Sauna Special

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 75 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 75 liters
Post Boil Size: 66.2 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Wednesday December 25th 2019
1.057
1.011
6.0%
37.6
3.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 kg Viking - Finland - Pilsner Malt (3-4 EBC)12.5 kg Finland - Pilsner Malt (3-4 EBC) 37 1.9 83.3%
2 kg American - Carapils (Dextrine Malt)2 kg Carapils (Dextrine Malt) 33 1.8 13.3%
0.50 kg German - Acidulated Malt0.5 kg Acidulated Malt 27 3.4 3.3%
15 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Northern Brewer100 g Northern Brewer Hops Pellet 7.8 Boil 75 min 34.16 50%
50 g Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops Pellet 4 Boil 10 min 3.04 25%
50 g Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops Pellet 4 Boil 1 min 0.36 25%
200 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Irish Moss Fining Boil 10 min.
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
3 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 295 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.92 bar       Temp: 5 °C       CO2 Level: 5 g/l
 
Target Water Profile
Turku Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
70 L Strike 69 °C 65 °C 60 min
20 L Sparge 75 °C -- --
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 68.13 L. Suggest reducing initial water volume to 45.4 L and adding 22.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 84.9 L. Suggest reducing strike water volume to 35.5 L and adding 39.5 L sparge/top-off. 75
Strike water volume at mash thickness of 5 L/kg 75
Mash volume with grains 84.9
Grain absorption losses -15
Remaining sparge water volume (equipment estimates 9 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 68.1 L) 75
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 60 L) 66.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 66.2 L) 60
Total: 90.9  
Equipment Profile Used: System Default
"Sauna Special" International Pale Lager beer recipe by Glenpipe. All Grain, ABV 5.96%, IBU 37.56, SRM 3.89, Fermentables: (Finland - Pilsner Malt (3-4 EBC), Carapils (Dextrine Malt), Acidulated Malt) Hops: (Northern Brewer, Hallertau Hersbrucker) Other: (Irish Moss)
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  • Last Updated: 2020-04-14 11:37 UTC