Sweet Potato Lager - Beer Recipe - Brewer's Friend

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Sweet Potato Lager

150 calories 13.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1.2 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Mark Morrow
Hop Utilization: 97%
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Tuesday December 24th 2019
1.046
1.008
5.0%
19.9
4.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32 oz American - Pilsner32 oz Pilsner 37 1.8 69.6%
14 oz Sweet Potato - Sweet Potato14 oz Sweet Potato 2 2 30.4%
46 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 g Magnum1.5 g Magnum Hops Pellet 15 First Wort 0 min 14.7 33.3%
3 g Tettnanger3 g Tettnanger Hops Pellet 4.5 Boil 15 min 5.18 66.7%
4.50 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 15 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.75 3  
Mash volume with grains 0.91 3.6  
Grain absorption losses -0.25 -1  
Remaining sparge water volume (equipment estimates 1.4 g | 5.6 qt) 1.15 4.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Pre boil volume (equipment estimates 1.76 g | 7 qt) 1.5 6  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 1 g | 4 qt) 1.2 4.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 1.2 g | 4.8 qt) 1 4  
Total: 1.9 7.6
Equipment Profile Used: System Default
"Sweet Potato Lager" American Lager beer recipe by Mark Morrow. All Grain, ABV 5.03%, IBU 19.88, SRM 4.71, Fermentables: (Pilsner, Sweet Potato) Hops: (Magnum, Tettnanger)
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  • Last Updated: 2019-12-25 00:19 UTC