#26 - ANATOL STOUT - Beer Recipe - Brewer's Friend

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#26 - ANATOL STOUT

178 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 40 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Tuesday December 24th 2019
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Oatmeal Stout 009

by MAS-BRAUHAUS

OG: 1.056 FG: 1.013 ABV: 5.7% IBU: 29

1.054
1.012
5.5%
32.5
39.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g HITIT - Pale 2-Row4000 g Pale 2-Row 35 3.18 57.1%
750 g AKLİF - Flaked Barley750 g Flaked Barley 28 2.2 10.7%
750 g AKLİF - Flaked Oats750 g Flaked Oats 28 2.2 10.7%
750 g HITIT - Biscuit750 g Biscuit 30 108 10.7%
750 g HITIT - Roasted Barley750 g Roasted Barley - (late boil kettle addition) 21 300 10.7%
7,000 g / ₺₺ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Brewer's Gold30 g Brewer's Gold Hops Pellet 10 Boil 40 min 30.56 75%
10 g Goldings10 g Goldings Hops Pellet 4.5 Boil 10 min 1.89 25%
40 g / ₺₺ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
₺₺ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 184       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 L Strike 71 °C 65 °C 10 min
Infusion 65 °C 65 °C 60 min
14.5 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 19.6
Mash volume with grains 23.8
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 13.9 L) 12.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 25
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -3.8
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 32.2  
Equipment Profile Used: System Default
"#26 - ANATOL STOUT" Oatmeal Stout beer recipe by Brewer #283806. All Grain, ABV 5.48%, IBU 32.45, SRM 39.08, Fermentables: (Pale 2-Row, Flaked Barley, Flaked Oats, Biscuit, Roasted Barley) Hops: (Brewer's Gold, Goldings) Other: (Calcium Chloride (dihydrate), Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-06 21:25 UTC