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Brown Ale

242 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Adam Bayyouk
Calories: 242 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Tuesday December 24th 2019
1.073
1.017
7.3%
115.1
17.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 70.6%
3 lb American - Caramel / Crystal 60L3 lb Caramel / Crystal 60L 34 60 17.6%
2 lb American - Rye2 lb Rye 38 3.5 11.8%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz idaho gem1 oz idaho gem Hops Pellet 12.1 Boil 60 min 35.65 25%
1 oz idaho 71 oz idaho 7 Hops Pellet 12.5 Boil 45 min 33.81 25%
1 oz idaho gem1 oz idaho gem Hops Pellet 12.1 Boil 30 min 27.4 25%
1 oz idaho 71 oz idaho 7 Hops Pellet 12.5 Boil 15 min 18.27 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.4 gal Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Mash volume with grains 7.74 30.9  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 3.65 g | 14.6 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.88 39.5
Equipment Profile Used: System Default
"Brown Ale" British Strong Ale beer recipe by Adam Bayyouk. All Grain, ABV 7.27%, IBU 115.13, SRM 17.02, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Rye) Hops: (idaho gem, idaho 7)
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  • Last Updated: 2020-01-05 00:36 UTC