02_ARA - Beer Recipe - Brewer's Friend

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02_ARA

136 calories 12 g 330 ml
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 80 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 26.7 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Source: CJTex
Rating:
4.00 (1 Review)

Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Monday December 23rd 2019
1.045
1.008
4.8%
33.5
19.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Viking - Pale Ale Malt3 kg Pale Ale Malt 37 2.5 50%
1.30 kg Viking - Red Ale Malt1.3 kg Red Ale Malt 35 27 21.7%
1 kg Viking - Munich Light1 kg Munich Light 28 6 16.7%
0.40 kg Viking - Caramel 200 Malt0.4 kg Caramel 200 Malt 33 75 6.7%
0.30 kg Viking - Chocolate Light0.3 kg Chocolate Light 32 150 5%
6 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 13 Boil 60 min 22.14 30%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 30 min 11.34 20%
25 g Chinook25 g Chinook Hops Pellet 13 Aroma 0 min 50%
50 g / R$ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 294.9 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion 70 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 39.8 L) 38.9
Mash volume with grains (equipment estimates 43.7 L) 42.9
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.9 L) 32
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 25 L) 26.7
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 26.7 L) 25
Total: 38.9  
Equipment Profile Used: System Default
"02_ARA" American Amber Ale beer recipe by CJTex. BIAB, ABV 4.83%, IBU 33.48, SRM 19.14, Fermentables: (Pale Ale Malt, Red Ale Malt, Munich Light, Caramel 200 Malt, Chocolate Light) Hops: (Chinook)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-07-01 18:30 UTC