Nisqually Scotch Ale - Beer Recipe - Brewer's Friend

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Nisqually Scotch Ale

246 calories 25.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Scottish Light
Boil Time: 60 min
Batch Size: 1 gallons (ending kettle volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 246 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Monday December 23rd 2019
1.074
1.019
7.3%
156.1
18.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 oz American - Pale 2-Row18 oz Pale 2-Row 37 1.8 38.6%
18 oz United Kingdom - Golden Promise18 oz Golden Promise 37 3 38.6%
5 oz Belgian - CaraVienne5 oz CaraVienne 34 20 10.7%
5 oz American - Aromatic Malt5 oz Aromatic Malt 35 20 10.7%
0.60 oz United Kingdom - Roasted Barley0.6 oz Roasted Barley 29 550 1.3%
46.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.60 oz Fuggles1.6 oz Fuggles Hops Leaf/Whole 4.5 Boil 60 min 156.14 100%
1.60 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 0.1 oz       Temp: 68 °F       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 3.61 14.5  
Mash volume with grains 3.85 15.4  
Grain absorption losses (steep / mash) -0.36 -1.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.56 g | 10.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 1.44 g | 5.8 qt) 1 4  
Estimated amount in fermentor 1 4  
Total: 3.61 14.5
Equipment Profile Used: System Default
"Nisqually Scotch Ale" Scottish Light beer recipe by Alex Snow. Partial Mash, ABV 7.3%, IBU 156.14, SRM 18.26, Fermentables: (Pale 2-Row, Golden Promise, CaraVienne, Aromatic Malt, Roasted Barley) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-23 15:25 UTC