AMERICAN PALE ALE - Beer Recipe - Brewer's Friend

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AMERICAN PALE ALE

164 calories 14.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 1 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.272 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Monday December 23rd 2019
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1.054
1.010
5.8%
36.3
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.58 kg American - Pale 2-Row0.575 kg Pale 2-Row 37 1.8 46.7%
0.58 kg Briess - Pilsen Malt 2-Row0.575 kg Pilsen Malt 2-Row 37 1.2 46.7%
0.05 kg American - Carapils (Dextrine Malt)0.05 kg Carapils (Dextrine Malt) 33 1.8 4.1%
0.03 kg Finland - Melanoid Malt0.03 kg Melanoid Malt 35 27 2.4%
1.23 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Chinook2 g Chinook Hops Leaf/Whole 13 Boil 60 min 13.26 9.5%
4 g Azacca4 g Azacca Hops Leaf/Whole 13 Boil 10 min 9.62 19%
2 g Cascade2 g Cascade Hops Leaf/Whole 6.5 Boil 10 min 2.4 9.5%
4 g Azacca4 g Azacca Hops Leaf/Whole 13 Boil 5 min 5.29 19%
2 g Cascade2 g Cascade Hops Leaf/Whole 6.5 Boil 5 min 1.32 9.5%
5 g Azacca5 g Azacca Hops Leaf/Whole 13 Whirlpool at 80 °C 0 min 3.64 23.8%
2 g Cascade2 g Cascade Hops Leaf/Whole 6.5 Whirlpool at 80 °C 0 min 0.73 9.5%
21 g / $ 0.00
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
17 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 31.8 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 8.9 L) 9.1
Mash volume with grains (equipment estimates 9.7 L) 9.9
Grain absorption losses -1.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 6.8 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 1
Hops absorption losses (whirlpool, hop stand) -0
Top off amount 4
Volume into fermentor 5
Total: 9.1  
Equipment Profile Used: System Default
"AMERICAN PALE ALE" American Pale Ale beer recipe by Brewer #291289. BIAB, ABV 5.77%, IBU 36.26, SRM 4.11, Fermentables: (Pale 2-Row, Pilsen Malt 2-Row, Carapils (Dextrine Malt), Melanoid Malt) Hops: (Chinook, Azacca, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-28 12:37 UTC