Herm’s Pale Ale IV-a - Beer Recipe - Brewer's Friend

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Herm’s Pale Ale IV-a

180 calories 16 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2.4 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Herm
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Monday December 23rd 2019
1.055
1.010
5.8%
59.6
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb American - Pale Ale2.5 lb Pale Ale 37 3.5 83.3%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 4.2%
6 oz American - Caramel / Crystal 15L6 oz Caramel / Crystal 15L 35 15 12.5%
48 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Magnum6 g Magnum Hops Pellet 12.6 Boil 60 min 38.99 25%
5 g Chinook5 g Chinook Hops Pellet 12 Boil 20 min 18.74 20.8%
3 g Cascade3 g Cascade Hops Pellet 6.2 Boil 5 min 1.91 12.5%
5 g Centennial5 g Centennial Hops Pellet 10.4 Aroma 0 min 20.8%
5 g Cascade5 g Cascade Hops Pellet 6.2 Boil 0 min 20.8%
24 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 qt BIAB mash Infusion 158 °F 153 °F 60 min
2 qt Pour thru grain bag Sparge 170 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.66 g | 14.6 qt) 3.03 12.1  
Mash volume with grains (equipment estimates 3.9 g | 15.6 qt) 3.27 13.1  
Grain absorption losses -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.03 g | 12.1 qt) 2.4 9.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 1.5 6  
Volume into fermentor 1.5 6  
Total: 3.03 12.1
Equipment Profile Used: System Default
"Herm’s Pale Ale IV-a" American IPA beer recipe by Herm. BIAB, ABV 5.83%, IBU 59.64, SRM 7.17, Fermentables: (Pale Ale, Acidulated Malt, Caramel / Crystal 15L) Hops: (Magnum, Chinook, Cascade, Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-12-24 02:37 UTC