Oscar Milde (Dec 2019) - Beer Recipe - Brewer's Friend

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Oscar Milde (Dec 2019)

121 calories 12.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 121 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Sunday December 22nd 2019
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OG: 1.036 FG: 1.010 ABV: 3.5% IBU: 22

1.037
1.009
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26.0
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 80.7%
7 oz United Kingdom - Crystal 60L7 oz Crystal 60L 34 60 5.9%
6 oz United Kingdom - Extra Dark Crystal 120L6 oz Extra Dark Crystal 120L 33 120 5%
5 oz United Kingdom - Black Patent5 oz Black Patent 27 525 4.2%
5 oz United Kingdom - Pale Chocolate5 oz Pale Chocolate 33 207 4.2%
119 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 22.62 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 20 25 70 50 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 152 °F 60 min
3 gal Sparge -- 168 °F 15 min
Starting Mash Thickness: 2.1 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.1 qt/lb 3.9 15.6  
Mash volume with grains 4.5 18  
Grain absorption losses -0.93 -3.7  
Remaining sparge water volume (equipment estimates 3.81 g | 15.3 qt) 3.28 13.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.18 28.7
Equipment Profile Used: System Default
"Oscar Milde (Dec 2019)" Mild beer recipe by ParkerJT. All Grain, ABV 3.68%, IBU 22.62, SRM 26, Fermentables: (Maris Otter Pale, Crystal 60L, Extra Dark Crystal 120L, Black Patent, Pale Chocolate) Hops: (East Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Epsom Salt, Table Salt)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-08 18:38 UTC