NewToHomeBrewTom's Amarillo Pale Ale - Beer Recipe - Brewer's Friend

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NewToHomeBrewTom's Amarillo Pale Ale

160 calories 13.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.4 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JCInsaniac
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Sunday December 22nd 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.80 lb Viking - Pale Ale Malt8.8 lb Pale Ale Malt 37 2.5 82.3%
18.34 oz Briess - Barley, Flaked18.34 oz Barley, Flaked 32.2 1.4 10.7%
12 oz American - Caramel / Crystal 10L12 oz Caramel / Crystal 10L 35 10 7%
171.14 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 15 Boil 60 min 28.62 10.3%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 10 min 3.97 6.9%
10 g Yakima Chief Hops - Cascade10 g Cascade Hops Pellet 6.3 Boil 10 min 2.91 6.9%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 5 min 2.18 6.9%
10 g Yakima Chief Hops - Cascade10 g Cascade Hops Pellet 6.3 Boil 5 min 1.6 6.9%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Whirlpool at 175 °F 20 min 2.64 13.8%
20 g Yakima Chief Hops - Cascade20 g Cascade Hops Pellet 6.3 Whirlpool at 175 °F 20 min 1.94 13.8%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 20.7%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 0 min 13.8%
145 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Fly Sparge 166 °F 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.99 g | 36 qt) 8.59 34.3  
Mash volume with grains (equipment estimates 9.84 g | 39.4 qt) 9.44 37.8  
Grain absorption losses -1.34 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.4 g | 29.6 qt) 7 28  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 5.55 g | 22.2 qt) 6.4 25.6  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.35 g | 25.4 qt) 5.5 22  
Total: 8.59 34.3
Equipment Profile Used: System Default
 
Notes

Tom didn't mention what base malt(s) are in this pale, but it is usually 2 row pale malt -or- Maris Otter Malt. I have a bunch of Viking 2 row extra pale malt, so I am using that.

And i found some live brewday coverage where he said what was in the kettle, malt wise
4 kg Pale Malt
520 g Flaked Barley
340 g Crystal 10

He estimated 1.048 O.G.
He used a Protofloc.

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  • Last Updated: 2020-03-29 18:33 UTC