All American Apple Pie Ale - Beer Recipe - Brewer's Friend

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All American Apple Pie Ale

260 calories 27.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Source: mandalinski
Calories: 260 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Sunday December 22nd 2019
1.078
1.020
7.5%
67.8
16.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 48%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 12%
0.50 lb American - Smoked Malt0.5 lb Smoked Malt 37 5 8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 16%
1 lb American - Victory1 lb Victory 34 28 16%
6.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Hallertau Blanc0.7 oz Hallertau Blanc Hops Pellet 10 Boil 60 min 67.83 100%
0.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11 oz cider Flavor Secondary 7 days
1 each cinnamon Spice Boil 5 min.
0.75 lb apples Flavor Secondary 7 days
0.50 each cinamon stick Spice Secondary 7 days
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Infusion -- 153 °F 75 min
1.2 gal Sparge -- 172 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 2.19 8.8  
Mash volume with grains 2.69 10.8  
Grain absorption losses -0.78 -3.1  
Remaining sparge water volume (equipment estimates 2.37 g | 9.5 qt) 2.09 8.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.53 g | 14.1 qt) 3.25 13  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 4.28 17.1
Equipment Profile Used: System Default
"All American Apple Pie Ale" Fruit Beer recipe by mandalinski. All Grain, ABV 7.51%, IBU 67.83, SRM 16.78, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Smoked Malt, Flaked Oats, Victory) Hops: (Hallertau Blanc) Other: (cider, cinnamon , apples, cinamon stick)
Last Updated and Sharing
 
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  • Last Updated: 2020-04-15 22:04 UTC