Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10.50 lb | American - Pale 2-Row | 37 | 1.8 | 66.9% | |
2.50 lb | Flaked Oats | 33 | 2.2 | 15.9% | |
1 lb | American - Chocolate | 29 | 350 | 6.4% | |
12 oz | American - Roasted Barley | 33 | 300 | 4.8% | |
8 oz | Belgian - De-Bittered Black | 34 | 566 | 3.2% | |
7 oz | American - Caramel / Crystal 10L | 35 | 10 | 2.8% | |
15.69 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.10 oz | Nugget | Pellet | 14 | Boil | 60 min | 50.55 | 52.4% | |
0.50 oz | Willamette | Pellet | 4.5 | Boil | 30 min | 5.68 | 23.8% | |
0.50 oz | Willamette | Pellet | 4.5 | Boil | 0 min | 23.8% | ||
2.10 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 oz | Dark Bittersweet Bakers Chocolate | Flavor | Boil | 1 min. | |
1.50 oz | Unsweetened Chocolate Bakers Nibs | Flavor | Boil | 1 min. | |
0.50 tsp | Yeast Nutrient | Fining | Boil | 15 min. | |
0.50 tsp | Irish Moss | Fining | Boil | 15 min. | |
49 oz | Orange Puree | Flavor | Secondary | 0 min. |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.75 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.5 gal | Mash-in at 169 | Infusion | -- | 155 °F | 60 min |
4.5 gal | Collect 6.5 Gallons | Sparge | -- | 170 °F | -- |
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 4.9 | 19.6 |
Mash volume with grains | 6.16 | 24.6 |
Grain absorption losses | -1.96 | -7.8 |
Remaining sparge water volume (equipment estimates 4.39 g | 17.5 qt) | 4.81 | 19.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6.3 | 25.2 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6.3 g | 25.2 qt) | 5.5 | 22 |
Total: | 9.71 | 38.8 |
Equipment Profile Used: | System Default |