Renfree Rye IPA - Beer Recipe - Brewer's Friend

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Renfree Rye IPA

242 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chad
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Sunday December 22nd 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Briess - Brewers Malt 2-Row14 lb Brewers Malt 2-Row 37 1.8 90.3%
1 lb Briess - Rye Malt1 lb Rye Malt 36.8 3.7 6.5%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 3.2%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Leaf/Whole 14 Boil 60 min 42.66 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.4 Boil 20 min 17.05 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.4 Boil 10 min 10.21 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.4 Boil 5 min 5.61 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.84 19.4  
Mash volume with grains 6.08 24.3  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 4.49 g | 18 qt) 4.84 19.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.3 25.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.3 g | 25.2 qt) 5.5 22  
Total: 9.69 38.8
Equipment Profile Used: System Default
"Renfree Rye IPA" American IPA beer recipe by Chad. All Grain, ABV 7.17%, IBU 75.53, SRM 4.74, Fermentables: (Brewers Malt 2-Row, Rye Malt, Carapils Malt) Hops: (Nugget, Amarillo) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-22 16:41 UTC