Lites out
78 calories
7.3 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
1.50 lb |
Flaked Corn1.5 lb Flaked Corn |
|
40 |
0.5 |
25% |
4.50 lb |
Viking - Pilsner Malt4.5 lb Pilsner Malt |
|
37 |
1.9 |
75% |
6 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Liberty0.5 oz Liberty Hops |
|
Pellet |
5 |
Boil
|
60 min |
7.12 |
50% |
0.50 oz |
Liberty0.5 oz Liberty Hops |
|
Pellet |
5 |
Boil
|
10 min |
2.58 |
50% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Liberty (Pellet) 0.99999999771257 oz Liberty (Pellet) Hops |
|
9.7 |
100% |
1 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
2.25 |
9
|
Mash volume with grains (equipment estimates -2.27 g | -9.1 qt)
|
2.73 |
10.9
|
Grain absorption losses
|
-0.75 |
-3
|
Remaining sparge water volume (equipment estimates 1.79 g | 7.2 qt)
|
1.75 |
7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 3.04 g | 12.2 qt)
|
3 |
12
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
1.5 |
6
|
Top off amount
|
5 |
20
|
Going into fermentor
|
6.5 |
26
|
Total:
|
4
|
16
|
Equipment Profile Used: |
System Default |
"Lites out" American Light Lager beer recipe by dhoppie@bellsouth.net. All Grain, ABV 2.48%, IBU 9.71, SRM 1.91, Fermentables: (Flaked Corn, Pilsner Malt) Hops: (Liberty)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-27 22:49 UTC