Juiced Hazy IPA - Beer Recipe - Brewer's Friend

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Juiced Hazy IPA

13703 calories 1400.2 g 19 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 13703 calories (Per 19L)
Carbs: 1400.2 g (Per 19L)
Created: Sunday December 22nd 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 74.6%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 7.5%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 14.9%
0.20 kg Flaked Wheat0.2 kg Flaked Wheat 34 2 3%
6.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
41 g Simcoe41 g Simcoe Hops Pellet 12.7 Boil 60 min 57.56 14.6%
40 g Citra40 g Citra Hops Pellet 11 Boil 0 min 14.2%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Boil 0 min 10.7%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Boil 0 min 17.8%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop at 20 °C 3 days 14.2%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Dry Hop at 20 °C 3 days 10.7%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop at 20 °C 3 days 17.8%
281 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.1
Mash volume with grains 24.5
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 15 L) 14.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 21
Going into fermentor 21
Total: 34.6  
Equipment Profile Used: System Default
"Juiced Hazy IPA" American IPA beer recipe by Bazollie. All Grain, ABV 7.58%, IBU 57.56, SRM 4.42, Fermentables: (Pale 2-Row, Carapils, Flaked Oats, Flaked Wheat) Hops: (Simcoe, Citra, Galaxy, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-22 02:37 UTC