Citra IPA - Beer Recipe - Brewer's Friend

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Citra IPA

225 calories 18.1 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 225 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Saturday December 21st 2019
1.069
1.010
7.7%
120.2
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Northern Brewer - US - Northern Brewer - Dry Malt Extract - Light4 lb US - Northern Brewer - Dry Malt Extract - Light 43 4 80%
4 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz American - Caramel / Crystal 10L4 oz Caramel / Crystal 10L 35 10 5%
4 oz American - Caramel / Crystal 20L4 oz Caramel / Crystal 20L 35 20 5%
4 oz American - Victory4 oz Victory 34 28 5%
4 oz German - CaraMunich I4 oz CaraMunich I 34 39 5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 11.3 Boil 60 min 70.55 25%
0.25 oz Citra0.25 oz Citra Hops Pellet 12.9 Boil 20 min 12.19 6.3%
0.25 oz Citra0.25 oz Citra Hops Pellet 12.9 Boil 15 min 9.99 6.3%
0.25 oz Citra0.25 oz Citra Hops Pellet 12.9 Boil 10 min 7.3 6.3%
0.25 oz Citra0.25 oz Citra Hops Pellet 12.9 Boil 5 min 4.01 6.3%
1 oz Citra1 oz Citra Hops Pellet 12.9 Dry Hop 5 days 25%
1 oz Citra1 oz Citra Hops Pellet 12.9 Whirlpool 0 min 16.1 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.14 g | 16.6 qt) 3.82 15.3  
Mash volume with grains (equipment estimates 4.14 g | 16.6 qt) 3.9 15.6  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 4.33 g | 17.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 2.75 11  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.29 1.2  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.11 16.4
Equipment Profile Used: System Default
"Citra IPA" No Profile Selected beer recipe by Brewer #245568. Extract, ABV 7.68%, IBU 120.15, SRM 8.86, Fermentables: (US - Northern Brewer - Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 10L, Caramel / Crystal 20L, Victory, CaraMunich I) Hops: (Magnum, Citra)
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  • Last Updated: 2021-02-07 15:22 UTC