Steve Death - Beer Recipe - Brewer's Friend

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Steve Death

144 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.015 (recipe based estimate)
Post Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Saturday December 21st 2019
1.044
1.010
4.4%
32.6
36.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 lb United Kingdom - Pale 2-Row1.25 lb Pale 2-Row 38 2.5 71.4%
0.25 lb Flaked Barley0.25 lb Flaked Barley 32 2.2 14.3%
0.13 lb American - Roasted Barley0.125 lb Roasted Barley 33 300 7.1%
0.13 lb American - Black Malt0.125 lb Black Malt 28 500 7.1%
1.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5 Boil 60 min 32.62 100%
0.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 15 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 0.6 oz       Temp: 68 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 qt Strike 163 °F 152 °F 60 min
3 qt Batch Sparge 170 °F 160 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 67 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.66 2.6  
Mash volume with grains 0.8 3.2  
Grain absorption losses -0.22 -0.9  
Remaining sparge water volume (equipment estimates 2.32 g | 9.3 qt) 2.81 11.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 1 g | 4 qt) 1.5 6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 1.5 g | 6 qt) 1 4  
Total: 3.47 13.9
Equipment Profile Used: System Default
"Steve Death" Dry Stout beer recipe by Basement_Brew5787. All Grain, ABV 4.43%, IBU 32.62, SRM 36.01, Fermentables: (Pale 2-Row, Flaked Barley, Roasted Barley, Black Malt) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-21 21:51 UTC