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Quick Pale

208 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Saturday December 21st 2019
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OG: 1.065 FG: 1.015 ABV: 6.6% IBU: 49

1.068
1.014
7.0%
44.9
11.1
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 47.2%
3 kg German - Vienna3 kg Vienna 37 4 47.2%
100 g German - CaraRed100 g CaraRed 34 20 1.6%
50 g German - Carafa II50 g Carafa II 32 425 0.8%
200 g United Kingdom - Wheat200 g Wheat 37 2 3.1%
6,350 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Aurora30 g Aurora Hops Leaf/Whole 8 Boil 60 min 24.74 25%
40 g Aurora40 g Aurora Hops Leaf/Whole 8 Boil 15 min 16.37 33.3%
25 g Citra25 g Citra Hops Pellet 11 Whirlpool at 78 °C 15 min 3.8 20.8%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 3 days 20.8%
120 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Lewisham North, London, UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.8 L Temperature 67 °C 67 °C 60 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 20.3
Mash volume with grains (equipment estimates 24.4 L) 24.5
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 14 L) 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 21
Total: 32.3  
Equipment Profile Used: System Default
"Quick Pale" American IPA beer recipe by Fergality. All Grain, ABV 7.03%, IBU 44.91, SRM 11.1, Fermentables: (Maris Otter Pale, Vienna, CaraRed, Carafa II, Wheat) Hops: (Aurora, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-12-21 19:42 UTC