Panhead Quickchange XPA - Beer Recipe - Brewer's Friend

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Panhead Quickchange XPA

1 calories 0 g 1.25 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 57 liters
Post Boil Size: 23.7 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 73% (brew house)
Hop Utilization: 99%
Calories: 1 calories (Per 1.25ml)
Carbs: 0 g (Per 1.25ml)
Created: Saturday December 21st 2019
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Panhead Quickchange XPA

by Wolf Pack Brewing

OG: 1.050 FG: 1.008 ABV: 5.5% IBU: 48

1.050
1.008
5.5%
48.1
4.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg New Zealand - American Ale Malt5.5 kg American Ale Malt 37.3 2.54 50%
4.50 kg New Zealand - Pilsner Malt4.5 kg Pilsner Malt 37.3 1.93 40.9%
1 kg New Zealand - Wheat Malt1 kg Wheat Malt 35.4 2.13 9.1%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Boil 15 min 32.99 19.2%
100 g Galaxy100 g Galaxy Hops Pellet 14.25 Boil 5 min 15.11 19.2%
100 g Citra100 g Citra Hops Pellet 11 Whirlpool at 75 °C 15 min 19.2%
110 g Citra110 g Citra Hops Pellet 11 Dry Hop 4 days 21.2%
55 g Galaxy55 g Galaxy Hops Pellet 14.25 Dry Hop 4 days 10.6%
55 g Mosaic55 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 10.6%
520 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
5 g Epsom Salt Water Agt Mash 0 min.
20 g Gypsum Water Agt Mash 0 min.
4 g Baking Soda Water Agt Mash 0 min.
2 each Whirlfloc Water Agt Boil 10 min.
5 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
4 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 465 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 100 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.7 L Strike 70 °C 67 °C 60 min
76.1 L Sparge 76 °C 76 °C 60 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 47.41 L. Suggest reducing strike water volume to 38.14 L and adding 2.01 L sparge/top-off. 40.2
Strike water volume at mash thickness of 3.7 L/kg 40.2
Mash volume with grains (equipment estimates 20.6 L) 47.4
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 3.6 L) 28.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.8 L) 57
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 23.7
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 26.8
Going into fermentor 50
Total: 68.9  
Equipment Profile Used: System Default
 
Notes

Andrew Wong used Saflager S-23 Yeast instead of US-05

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  • Public: Yup, Shared
  • Last Updated: 2019-12-21 18:34 UTC
  • Snapshot Created: 2019-12-21 18:31 UTC
  • Link To Parent Recipe