Juicy NEIPA - Beer Recipe - Brewer's Friend

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Juicy NEIPA

228 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Post Boil Size: 2.8 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Saturday December 21st 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.75 lb Briess - Pilsen Malt 2-Row5.75 lb Pilsen Malt 2-Row 37 1.2 75.8%
0.75 lb American - White Wheat0.75 lb White Wheat 40 2.8 9.9%
0.90 lb Flaked Oats0.9 lb Flaked Oats 33 2.2 11.9%
3 oz German - CaraFoam3 oz CaraFoam 37 1.8 2.5%
7.59 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool at 180 °F 10 min 13.2 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 180 °F 10 min 10.19 11.1%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 15.5 Whirlpool at 180 °F 10 min 14.35 11.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop at 67 °F 3 days 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop at 67 °F 3 days 11.1%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 15.5 Dry Hop at 67 °F 3 days 11.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop at 67 °F 3 days 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop at 67 °F 3 days 11.1%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 15.5 Dry Hop at 67 °F 3 days 11.1%
9 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Single Infusion 149 °F -- 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.37 9.5  
Mash volume with grains (equipment estimates 2.92 g | 11.7 qt) 2.98 11.9  
Grain absorption losses -0.95 -3.8  
Remaining sparge water volume (equipment estimates 3.13 g | 12.5 qt) 2.58 10.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.3 g | 17.2 qt) 3.75 15  
Boil off losses -1.5 -6  
Post boil Volume 2.8 11.2  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.06 0.3  
Going into fermentor 2.75 11  
Total: 4.95 19.8
Equipment Profile Used: System Default
"Juicy NEIPA" Specialty IPA: New England IPA beer recipe by cgrass11. All Grain, ABV 6.94%, IBU 37.74, SRM 3.94, Fermentables: (Pilsen Malt 2-Row, White Wheat, Flaked Oats, CaraFoam) Hops: (Galaxy, Citra, Vic Secret)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-12-21 19:42 UTC