GodStouten - Beer Recipe - Brewer's Friend

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GodStouten

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Saturday December 21st 2019
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OG: 1.064 FG: 1.016 ABV: 6.3% IBU: 42

1.056
1.014
5.4%
40.0
70.3
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 8.51 76.9%
0.20 kg Belgian - Roasted Barley0.2 kg Roasted Barley 30 1532.93 3.1%
0.40 kg Belgian - Chocolate0.4 kg Chocolate 30 905.81 6.2%
0.60 kg American - Caramel / Crystal 60L0.6 kg Caramel / Crystal 60L 34 158.62 9.2%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 4.37 4.6%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 60 min 13.1 25%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 45 min 12.03 25%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 30 min 10.07 25%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 10 min 4.75 25%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Oslo, Maridalsvannet
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 68 °C 75 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 22 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.1 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 37.4  
Equipment Profile Used: System Default
"GodStouten" American Stout beer recipe by Zerosopp. All Grain, ABV 5.44%, IBU 39.96, SRM 70.28, Fermentables: (Maris Otter Pale, Roasted Barley, Chocolate, Caramel / Crystal 60L, Flaked Oats) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-12-21 14:10 UTC