Tsernobyl-lager - Beer Recipe - Brewer's Friend

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Tsernobyl-lager

136 calories 12 g 330 ml
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Post Boil Size: 21.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Saturday December 21st 2019
1.045
1.008
4.9%
51.7
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Finland - Pilsner Malt5 kg Pilsner Malt 37 2 100%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
165 g Saaz165 g Saaz Hops Leaf/Whole 3.5 Boil 30 min 46.97 70.2%
35 g Saaz35 g Saaz Hops Leaf/Whole 3.5 Boil 10 min 4.7 14.9%
35 g Saaz35 g Saaz Hops Leaf/Whole 3.5 Boil 0 min 14.9%
235 g / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Fly Sparge 70 °C -- 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.3 L) 33.4
Mash volume with grains (equipment estimates 37.6 L) 36.7
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.4 L) 27.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 21.5
Top off amount 2.5
Volume into fermentor 24
Total: 33.4  
Equipment Profile Used: System Default
"Tsernobyl-lager" No Profile Selected beer recipe by Sanebleu. BIAB, ABV 4.91%, IBU 51.67, SRM 3.51, Fermentables: (Pilsner Malt) Hops: (Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-12-21 12:19 UTC