ajutine-retsept - Beer Recipe - Brewer's Friend

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ajutine-retsept

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 43 liters
Post Boil Size: 37 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Saturday December 21st 2019
1.050
1.012
4.9%
58.2
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg Simpsons - Extra Pale Ale Malt2.4 kg Extra Pale Ale Malt 35.82 2.2 58.5%
0.30 kg Castle Malting - Château Wheat Blanc0.3 kg Château Wheat Blanc 38 1.8 7.3%
0.30 kg Briess - Brewers Oat Flakes0.3 kg Brewers Oat Flakes 32.2 2.5 7.3%
0.10 kg Castle Malting - Château Abbey0.1 kg Château Abbey 33 17.5 2.4%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 24.4%
4.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Galaxy50 g Galaxy Hops Pellet 15.7 Boil 10 min 38.52 50%
50 g Galaxy50 g Galaxy Hops Pellet 15.7 Hopback 0 min 19.63 50%
100 g / $ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike -- -- --
10 L Sparge -- -- --
3 L Top Off -- -- --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 7.8
Mash volume with grains 9.8
Grain absorption losses -3.1
Remaining sparge water volume (equipment estimates 21.8 L) 38.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 26.2 L) 43
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20.3 L) 37
Hops absorption losses (hopback) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 36.8 L) 20
Total: 46.4  
Equipment Profile Used: System Default
"ajutine-retsept" No Profile Selected beer recipe by hanno. All Grain, ABV 4.9%, IBU 58.15, SRM 4.59, Fermentables: (Extra Pale Ale Malt, Château Wheat Blanc, Brewers Oat Flakes, Château Abbey, Dry Malt Extract - Light) Hops: (Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-06 15:57 UTC