Tropical Imperial Ale - Beer Recipe - Brewer's Friend

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Tropical Imperial Ale

244 calories 20.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 33 liters (ending kettle volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 17.8 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Watakushi
Calories: 244 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Saturday December 21st 2019
19.3 °P
3.4 °P
8.7%
77.7
6.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Weyermann - Pale Ale6 kg Pale Ale 39 2.3 49.2%
5 kg Weyermann - Pilsner5 kg Pilsner 36 1.5 41%
0.20 kg Weyermann - Carapils0.2 kg Carapils 37 1.8 1.6%
0.20 kg Weyermann - Carahell0.2 kg Carahell 34 10 1.6%
0.20 kg German - CaraRed0.2 kg CaraRed 34 20 1.6%
0.60 kg Weyermann - Acidulated0.6 kg Acidulated 27 3.4 4.9%
12.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Columbus50 g Columbus Hops Pellet 16.3 Boil 60 min 50.87 20%
5 g Amarillo5 g Amarillo Hops Pellet 8.9 Boil 15 min 1.38 2%
5 g Simcoe5 g Simcoe Hops Pellet 11.7 Boil 15 min 1.81 2%
5 g Centennial5 g Centennial Hops Pellet 9.4 Boil 15 min 1.46 2%
5 g Chinook5 g Chinook Hops Pellet 13.1 Boil 15 min 2.03 2%
10 g Amarillo10 g Amarillo Hops Pellet 8.9 Boil 10 min 2.01 4%
10 g Simcoe10 g Simcoe Hops Pellet 11.7 Boil 10 min 2.65 4%
10 g Centennial10 g Centennial Hops Pellet 9.4 Boil 10 min 2.13 4%
10 g Chinook10 g Chinook Hops Pellet 13.1 Boil 10 min 2.96 4%
15 g Amarillo15 g Amarillo Hops Pellet 8.9 Boil 5 min 1.66 6%
15 g Simcoe15 g Simcoe Hops Pellet 11.7 Boil 5 min 2.18 6%
15 g Centennial15 g Centennial Hops Pellet 9.4 Boil 5 min 1.75 6%
15 g Chinook15 g Chinook Hops Pellet 13.1 Boil 5 min 2.44 6%
20 g Amarillo20 g Amarillo Hops Pellet 8.9 Boil 1 min 0.48 8%
20 g Simcoe20 g Simcoe Hops Pellet 11.7 Boil 1 min 0.63 8%
20 g Centennial20 g Centennial Hops Pellet 9.4 Boil 1 min 0.51 8%
20 g Chinook20 g Chinook Hops Pellet 13.1 Boil 1 min 0.71 8%
250 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 637 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 127.5 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.1 L Strike 71 °C 64 °C 90 min
Starting Mash Thickness: 2.59 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 31.6
Mash volume with grains 39.7
Grain absorption losses -12.2
Remaining sparge water volume 17.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 40 L) 36
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil volume (equipment estimates 29.1 L) 33
Estimated amount in fermentor 33
Total: 49.1  
Equipment Profile Used: System Default
"Tropical Imperial Ale" Double IPA beer recipe by Watakushi. All Grain, ABV 8.72%, IBU 77.66, SRM 5.95, Fermentables: (Pale Ale, Pilsner, Carapils, Carahell, CaraRed, Acidulated) Hops: (Columbus, Amarillo, Simcoe, Centennial, Chinook)
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  • Last Updated: 2020-01-10 01:09 UTC