Hornet Clone - Beer Recipe - Brewer's Friend

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Hornet Clone

174 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31.7 liters
Post Boil Size: 25.7 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Nathan Campbell
Calories: 174 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Saturday December 21st 2019
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg United Kingdom - Golden Promise5.2 kg Golden Promise 37 3 78.2%
0.70 kg Weyermann - Pale Wheat0.7 kg Pale Wheat 36 2 10.5%
0.25 kg Weyermann - Acidulated0.25 kg Acidulated 27 3.4 3.8%
0.25 kg Weyermann - Carapils0.25 kg Carapils 37 1.8 3.8%
0.25 kg Thomas Fawcett - Crystal 45L0.25 kg Crystal 45L 34 45 3.8%
6.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Dr. Rudi10 g Dr. Rudi Hops Pellet 11 Boil 60 min 13.11 4.2%
10 g Motueka10 g Motueka Hops Pellet 7 Boil 20 min 5.05 4.2%
5 g Dr. Rudi5 g Dr. Rudi Hops Pellet 11 Boil 20 min 3.97 2.1%
15 g Motueka15 g Motueka Hops Pellet 7 Boil 5 min 2.49 6.3%
45 g Mosaic45 g Mosaic Hops Pellet 12.5 Whirlpool at 90 °C 10 min 8.56 18.8%
45 g Vic Secret45 g Vic Secret Hops Pellet 15.5 Whirlpool at 90 °C 10 min 10.62 18.8%
45 g Mosaic45 g Mosaic Hops Pellet 12.5 Dry Hop at 18 °C 7 days 18.8%
45 g Vic Secret45 g Vic Secret Hops Pellet 15.5 Dry Hop at 18 °C 7 days 18.8%
10 g Motueka10 g Motueka Hops Pellet 7 Dry Hop at 18 °C 7 days 4.2%
10 g Dr. Rudi10 g Dr. Rudi Hops Pellet 11 Dry Hop at 18 °C 7 days 4.2%
240 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
13 g Gypsum Water Agt Mash 1 hr.
7 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 242 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 135 g       Temp: 18 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 7 70 55 200 42
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.6 L Strike 73.9 °C 67 °C 60 min
15.4 L Sparge 97 °C 78 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 16.6
Mash volume with grains 21
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 21.7 L) 22.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 31.7
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23.5 L) 25.7
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.3 L) 23
Total: 39.3  
Equipment Profile Used: System Default
 
Notes

Source - AussieHomebrewer - Gillman
Black Hops Hornet Clone
Based on description at https://blackhops.com.au/our-beer/
Carapils subsituted with Gladfields Gladiator Malt

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  • Last Updated: 2020-01-19 11:35 UTC