Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
3,310 g | United Kingdom - Pale 2-Row | 38 | 5.17 | 57% | |
1,160 g | United Kingdom - Mild | 37 | 6.51 | 20% | |
465 g | United Kingdom - Brown | 32 | 171.96 | 8% | |
465 g | United Kingdom - Chocolate | 34 | 1132.64 | 8% | |
120 g | Weyermann - Carafa Special Type III | 29.9 | 1399.5 | 2.1% | |
290 g | United Kingdom - Wheat | 37 | 3.84 | 5% | |
5,810 g / £ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Progress | Pellet | 6.25 | Boil | 60 min | 14.48 | 33.3% | |
20 g | Fuggles | Pellet | 4.5 | Boil | 30 min | 8.01 | 33.3% | |
20 g | Progress | Pellet | 6.25 | Boil | 20 min | 8.77 | 33.3% | |
60 g / £ 0.00 |
Wyeast - London Ale III 1318 | ||||||||||||||||
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£ 0.00 |
Method: BrownSugar Amount: 132.3 g Temp: 20 °C CO2 Level: 2.2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8.5 L | Infusion | -- | 64 °C | 60 min | |
21.9 L | Sparge | -- | 74 °C | 30 min | |
Starting Mash Thickness:
2.5 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.5 L/kg | 14.5 |
Mash volume with grains | 18.4 |
Grain absorption losses | -5.8 |
Remaining sparge water volume (equipment estimates 20.2 L) | 19.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 28 L) | 27 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 22 |
Going into fermentor | 22 |
Total: | 33.7 |
Equipment Profile Used: | System Default |