Saaz Pilsner SMaSH - Beer Recipe - Brewer's Friend

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Saaz Pilsner SMaSH

173 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 11.79 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Friday December 20th 2019
1.057
1.010
6.2%
28.3
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg German - Bohemian Pilsner1.2 kg Bohemian Pilsner 38 1.9 100%
1.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Barth-Haas - Saazer7 g Saazer Hops Pellet 4.4 Boil 60 min 12.51 25%
7 g Barth-Haas - Saazer7 g Saazer Hops Pellet 4.4 Boil 30 min 9.61 25%
7 g Barth-Haas - Saazer7 g Saazer Hops Pellet 4.4 Boil 15 min 6.21 25%
7 g Barth-Haas - Saazer7 g Saazer Hops Pellet 4.4 Boil 0 min 25%
28 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L (4.6 x 2.7) + 3.5 Infusion 70 °C 66 °C 60 min
2 L Fly Sparge 70 °C -- --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 1.8
Mash volume with grains 2.6
Grain absorption losses -1.2
Remaining sparge water volume (equipment estimates 11.1 L) 9.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 5 L) 11.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 11.8 L) 5
Total: 11.1  
Equipment Profile Used: System Default
 
Notes


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  • Last Updated: 2020-10-08 00:26 UTC