Hazy 8 - Beer Recipe - Brewer's Friend

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Hazy 8

282 calories 26.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 282 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Friday December 20th 2019
1.085
1.018
8.8%
31.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Pilsen Light6 lb LME Pilsen Light - (late boil kettle addition) 37.6 2 54.5%
2 lb Briess - DME Pilsen Light2 lb DME Pilsen Light - (late boil kettle addition) 45 2 18.2%
1 lb Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat 44.6 3 9.1%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 9.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Hopback 0 min 22.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 11.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 11.1%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Whirlpool 20 min 23.52 22.2%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 4 days 11.1%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 4 days 11.1%
1 oz Idaho1 oz Idaho Hops Pellet 10 Whirlpool 20 min 7.49 11.1%
9 oz / $ 0.00
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.7 oz       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 0.33 1.3  
Mash volume with grains (equipment estimates 0.22 g | 0.9 qt) 0.41 1.6  
Grain absorption losses -0.13 -0.5  
Remaining sparge water volume (equipment estimates 5.75 g | 23 qt) 5.4 21.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 5.86 g | 23.4 qt) 5.5 22  
Volume increase from sugar/extract (late additions) 0.64 2.6  
Boil off losses -1.5 -6  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Hops absorption losses (hopback) -0.08 -0.3  
Top off amount 0.19 0.8  
Going into fermentor 5 20  
Total: 5.72 22.9
Equipment Profile Used: System Default
"Hazy 8" Specialty IPA: New England IPA beer recipe by Beerhauser. All Grain, ABV 8.75%, IBU 31.01, SRM 4.08, Fermentables: (LME Pilsen Light, DME Pilsen Light, DME Bavarian Wheat, Corn Sugar - Dextrose, Flaked Oats) Hops: (Amarillo, El Dorado, Idaho)
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  • Last Updated: 2020-08-19 20:54 UTC