Single hop hazy IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Single hop hazy IPA

200 calories 19.8 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 93%
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Friday December 20th 2019
1.065
1.015
6.6%
43.1
6.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Simpsons - United Kingdom - Golden Promise6 kg United Kingdom - Golden Promise 37 3 75%
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 2.2 18.8%
0.50 kg Simpsons - Flaked Wheat0.5 kg Flaked Wheat 34 2 6.3%
8 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Citra150 g Citra Hops Pellet 13.8 Whirlpool 30 min 43.13 60%
100 g Citra100 g Citra Hops Pellet 13.8 Dry Hop 2 days 40%
250 g / 0.00 €
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
BS Doma
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion 64 °C 64 °C 60 min
9 L Sparge 75 °C 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.5 L) 35.9
Mash volume with grains (equipment estimates 41.8 L) 41.2
Grain absorption losses -8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.6 L) 27
Boil off losses -2.9
Post boil Volume (equipment estimates 24.8 L) 26
Hops absorption losses (whirlpool, hop stand) -0.8
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 25.3 L) 24
Total: 35.9  
Equipment Profile Used: System Default
"Single hop hazy IPA" Specialty IPA: New England IPA beer recipe by panajana. BIAB, ABV 6.6%, IBU 43.13, SRM 6.08, Fermentables: (United Kingdom - Golden Promise, Flaked Oats, Flaked Wheat) Hops: (Citra)
Last Updated and Sharing
 
336
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-11 15:08 UTC