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Awesome Recipe

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 40 gallons
Post Boil Size: 31 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Friday December 20th 2019
1.055
1.014
5.4%
67.0
29.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Rahr - Standard 2-Row55 lb Standard 2-Row 36.8 1.8 69.2%
8 lb American - Pale 6-Row8 lb Pale 6-Row 35 1.8 10.1%
3.50 lb Briess - White Wheat Raw3.5 lb White Wheat Raw 34.5 2 4.4%
3 lb American - Black Malt3 lb Black Malt 28 500 3.8%
3 lb Simpsons - Brown Malt3 lb Brown Malt 32 187.93 3.8%
4 lb American - Caramel / Crystal 60L4 lb Caramel / Crystal 60L 34 60 5%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 2.5%
1 lb Gambrinus - Honey Malt1 lb Honey Malt 37 25 1.3%
79.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 8.51 6.7%
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 45 min 15.63 13.3%
3 oz Chinook3 oz Chinook Hops Pellet 13 Boil 30 min 19.63 20%
4 oz Chinook4 oz Chinook Hops Pellet 13 Boil 15 min 16.9 26.7%
5 oz Chinook5 oz Chinook Hops Pellet 13 Whirlpool at 185 °F 30 min 6.28 33.3%
15 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 gal 157 °F -- 75 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 300 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.88 gal (131.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.88 gal (83.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 46.11 gal (184.44 qt). Suggest reducing strike water volume to 5.64 gal (22.56 qt) and adding 34.11 gal (136.44 qt) sparge/top-off. 39.75 159  
Strike water volume at mash thickness of 2 qt/lb 39.75 159  
Mash volume with grains (equipment estimates 45.92 g | 183.7 qt) 46.11 184.4  
Grain absorption losses -9.94 -39.8  
Remaining sparge water volume (equipment estimates 3.31 g | 13.3 qt) 10.44 41.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 32.88 g | 131.5 qt) 40 160  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 31 124  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Top off amount 0.19 0.8  
Going into fermentor 31 124  
Total: 50.19 200.8
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: Black IPA beer recipe by ErinMcRad. All Grain, ABV 5.42%, IBU 66.95, SRM 29.92, Fermentables: (Standard 2-Row, Pale 6-Row, White Wheat Raw, Black Malt, Brown Malt, Caramel / Crystal 60L, Flaked Oats, Honey Malt) Hops: (Chinook)
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  • Last Updated: 2020-02-27 22:12 UTC