Model 4 (NEIPA) - Beer Recipe - Brewer's Friend

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Model 4 (NEIPA)

215 calories 21.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 40 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 215 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Friday December 20th 2019
1.070
1.016
7.2%
4.6
7.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 75.9%
0.46 kg Flaked Oats0.46 kg Flaked Oats 33 2.2 7%
0.46 kg German - Wheat Malt0.46 kg Wheat Malt 37 2 7%
0.20 kg American - Caramel / Crystal 40L0.2 kg Caramel / Crystal 40L 34 40 3%
0.47 kg Finland - Munich Malt0.47 kg Munich Malt 36 7 7.1%
6.59 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Centennial50 g Centennial Hops Pellet 9.4 Boil at 100 °C 2 min 0.91 13.2%
50 g Citra50 g Citra Hops Pellet 11.6 Boil at 100 °C 2 min 1.13 13.2%
50 g Amarillo50 g Amarillo Hops Pellet 6.7 Boil at 100 °C 2 min 0.65 13.2%
80 g Mosaic80 g Mosaic Hops Pellet 12 Boil at 100 °C 2 min 1.86 21.1%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop Day 3 13.2%
60 g Simcoe60 g Simcoe Hops Pellet 12.7 Dry Hop Day 3 15.8%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop Day 3 10.5%
380 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
6.60 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
2 g Gypsum Water Agt Mash 0 min.
3.23 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 4 12 150 75 56
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31 L single stage mash Infusion 65 °C 65 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 20.7
Mash volume with grains 25
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 12.5 L) 11.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 25
Boil off losses -3.8
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume (equipment estimates 20.8 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20.8
Total: 32.5  
Equipment Profile Used: System Default
"Model 4 (NEIPA)" Specialty IPA: New England IPA beer recipe by Brewer #272500. All Grain, ABV 7.16%, IBU 4.55, SRM 7.2, Fermentables: (Pale Ale, Flaked Oats, Wheat Malt, Caramel / Crystal 40L, Munich Malt) Hops: (Centennial, Citra, Amarillo, Mosaic, Simcoe) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
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  • Last Updated: 2019-12-31 17:55 UTC