Tripical 1 - Beer Recipe - Brewer's Friend

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Tripical 1

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Friday December 20th 2019
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OG: 1.052 FG: 1.011 ABV: 5.4% IBU: 42

1.049
1.012
4.9%
44.1
3.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Pilsner3 kg Pilsner 36 1.5 65.9%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 11%
0.50 kg Weyermann - Pale Wheat0.5 kg Pale Wheat 36 2 11%
0.50 kg Torrified Wheat0.5 kg Torrified Wheat 36 2 11%
0.05 kg American - Crystal 10L Millet Malt - Gluten Free0.05 kg Crystal 10L Millet Malt - Gluten Free 25 10 1.1%
4.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Azacca50 g Azacca Hops Pellet 15 Boil at 85 °C 15 min 44.12 100%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Malmö kranvatten - 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 L Strike 73 °C 68 °C 60 min
-- 74 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.7
Mash volume with grains 16.7
Grain absorption losses -4.6
Remaining sparge water volume 14.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 23
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 14.2 L) 22
Estimated amount in fermentor 22
Total: 28.5  
Equipment Profile Used: System Default
"Tripical 1" No Profile Selected beer recipe by Frasse. All Grain, ABV 4.89%, IBU 44.12, SRM 3.22, Fermentables: (Pilsner, Flaked Oats, Pale Wheat, Torrified Wheat, Crystal 10L Millet Malt - Gluten Free) Hops: (Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-20 12:57 UTC