Pale Yellow Water - Beer Recipe - Brewer's Friend

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Pale Yellow Water

123 calories 10.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 30 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1.7 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Mark Morrow
Hop Utilization: 97%
Calories: 123 calories (Per 12oz)
Carbs: 10.3 g (Per 12oz)
Created: Friday December 20th 2019
1.038
1.006
4.1%
11.1
2.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 oz German - Pilsner30 oz Pilsner 38 1.6 76.9%
9 oz Flaked Rice9 oz Flaked Rice 40 0.5 23.1%
39 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Tettnanger5 g Tettnanger Hops Leaf/Whole 4.5 First Wort 30 min 9.12 50%
5 g Tettnanger5 g Tettnanger Hops Leaf/Whole 4.5 Whirlpool at 210 °F 5 min 1.98 50%
10 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.91 3.7  
Mash volume with grains 1.11 4.4  
Grain absorption losses -0.3 -1.2  
Remaining sparge water volume (equipment estimates 1.9 g | 7.6 qt) 1.64 6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.26 g | 9.1 qt) 2 8  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 1.51 g | 6 qt) 1.7 6.8  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 1.69 g | 6.8 qt) 1.5 6  
Total: 2.55 10.2
Equipment Profile Used: System Default
"Pale Yellow Water" American Light Lager beer recipe by Mark Morrow. All Grain, ABV 4.09%, IBU 11.11, SRM 2.55, Fermentables: (Pilsner, Flaked Rice) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-20 23:24 UTC