Pilum Imperial IPA
275 calories
25.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.25 oz |
Columbus1.25 oz Columbus Hops |
|
Pellet |
14.5 |
Boil
|
60 min |
56.79 |
22.7% |
0.75 oz |
Columbus0.75 oz Columbus Hops |
|
Pellet |
14.5 |
Boil
|
45 min |
31.28 |
13.6% |
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
13.6 |
Boil
|
30 min |
32.75 |
18.2% |
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
9.3 |
Whirlpool at 170 °F
|
20 min |
1.84 |
9.1% |
0.50 oz |
Simcoe0.5 oz Simcoe Hops |
|
Pellet |
13.6 |
Whirlpool at 170 °F
|
20 min |
2.69 |
9.1% |
0.75 oz |
Centennial0.75 oz Centennial Hops |
|
Pellet |
9.3 |
Dry Hop
|
14 days |
|
13.6% |
0.75 oz |
Centennial0.75 oz Centennial Hops |
|
Pellet |
9.3 |
Dry Hop
|
7 days |
|
13.6% |
5.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Columbus (Pellet) 1.9999999954251 oz Columbus (Pellet) Hops |
|
88.07 |
36.3% |
1.50 oz |
Simcoe (Pellet) 1.4999999965689 oz Simcoe (Pellet) Hops |
|
35.44 |
27.3% |
2 oz |
Centennial (Pellet) 1.9999999954251 oz Centennial (Pellet) Hops |
|
1.84 |
36.3% |
5.50 oz
/ $ 0.00
|
Priming
Method: co2
Amount: 8.62 psi
Temp: 38 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
|
Temperature |
-- |
163 °F |
120 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
5 |
20
|
Mash volume with grains
|
6.28 |
25.1
|
Grain absorption losses
|
-2 |
-8
|
Remaining sparge water volume (equipment estimates 4.13 g | 16.5 qt)
|
4.48 |
17.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.27 |
1.1
|
Pre boil volume (equipment estimates 7.15 g | 28.6 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume (equipment estimates 5.54 g | 22.2 qt)
|
6.4 |
25.6
|
Hops absorption losses (whirlpool, hop stand)
|
-0.04 |
-0.2
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6.36 g | 25.5 qt)
|
5.5 |
22
|
Total:
|
9.48
|
37.9
|
Equipment Profile Used: |
System Default |
"Pilum Imperial IPA" American IPA beer recipe by HopMantis Brewing Co. All Grain, ABV 8.66%, IBU 125.33, SRM 9.29, Fermentables: (White Sorghum Syrup - Gluten Free, Pale Millet Malt (gluten free), Biscuit Rice Malt (gluten free), Goldfinch Millet Malt (gluten free), Roasted Caramillet Malt) Hops: (Columbus, Simcoe, Centennial) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Lactic acid)
Last Updated and Sharing
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- Last Updated: 2019-12-20 01:49 UTC