Rye IPA - Beer Recipe - Brewer's Friend

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Rye IPA

259 calories 26.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 259 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Thursday December 19th 2019
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OG: 1.067 FG: 1.014 ABV: 6.9% IBU: 49

1.078
1.019
7.8%
55.6
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Finland - 2-Row Xtra Pale Malt11 lb 2-Row Xtra Pale Malt 37 1.8 65.2%
3.50 lb Flaked Rye3.5 lb Flaked Rye 36 2.8 20.7%
1 lb American - Caramel / Crystal 60L1 lb American - Caramel / Crystal 60L 34 60 5.9%
0.50 lb Weyermann - Carapils0.5 lb Carapils 37 1.8 3%
0.50 lb American - CaraCrystal Wheat Malt0.5 lb CaraCrystal Wheat Malt 34 55 3%
6 oz American - Caramel / Crystal 40L6 oz American - Caramel / Crystal 40L 34 40 2.2%
16.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - MT Hood1 oz MT Hood Hops Pellet 5.3 Boil 60 min 16.02 20.6%
0.85 oz Chinook0.85 oz Chinook Hops Pellet 13 Boil 60 min 33.4 17.5%
0.50 oz Yakima Chief Hops - MT Hood0.5 oz MT Hood Hops Pellet 5.3 Boil 30 min 6.16 10.3%
1.50 oz Yakima Chief Hops - MT Hood1.5 oz MT Hood Hops Pellet 5.3 Boil 0 min 30.9%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 0 days 20.6%
4.85 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 31.57 psi       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal single infusion Strike 164 °F 152 °F 60 min
3 gal Fly Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.33 25.3  
Mash volume with grains 7.68 30.7  
Grain absorption losses -2.11 -8.4  
Remaining sparge water volume (equipment estimates 3.18 g | 12.7 qt) 3.03 12.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.14 g | 28.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.8 23.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.8 g | 23.2 qt) 5.5 22  
Total: 9.36 37.4
Equipment Profile Used: System Default
"Rye IPA" American IPA beer recipe by kleinsrule. All Grain, ABV 7.84%, IBU 55.58, SRM 13.27, Fermentables: (2-Row Xtra Pale Malt, Flaked Rye, American - Caramel / Crystal 60L, Carapils, CaraCrystal Wheat Malt, American - Caramel / Crystal 40L) Hops: (MT Hood, Chinook, Columbus) Other: (Whirlfloc)
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  • Last Updated: 2020-03-09 13:39 UTC