Old Tilman's - Beer Recipe - Brewer's Friend

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Old Tilman's

365 calories 36.2 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: David Weber's Honorverse
Calories: 365 calories (Per 12oz)
Carbs: 36.2 g (Per 12oz)
Created: Thursday December 19th 2019
1.109
1.026
11.0%
79.6
43.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Dry Malt Extract - Dark10 lb Dry Malt Extract - Dark 44 30 72.7%
0.75 lb Turbinado0.75 lb Turbinado 44 10 5.5%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.6%
11.25 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
6 oz Belgian - Caramel Pils6 oz Caramel Pils 34 8 2.7%
5 oz Belgian - De-Bittered Black5 oz De-Bittered Black 34 566 2.3%
5 oz German - De-Husked Caraf III5 oz De-Husked Caraf III 32 470 2.3%
12 oz Canadian - Honey Malt12 oz Honey Malt 37 25 5.5%
12 oz Belgian - Cara 45L12 oz Cara 45L 34 42 5.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 39.49 28.6%
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 30 min 30.35 28.6%
1.50 oz Sterling1.5 oz Sterling Hops Pellet 8.7 Whirlpool 0 min 9.77 42.9%
3.50 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.19 g | 24.8 qt) 5.56 22.2  
Mash volume with grains (equipment estimates 6.19 g | 24.8 qt) 5.8 23.2  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 0.82 3.3  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.06 g | 20.2 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor (equipment estimates 5.44 g | 21.8 qt) 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.56 22.2
Equipment Profile Used: System Default
 
Notes

Honerverse Old Tilman analogue, but IMPERIAL - hoppy oatmeal stout with a touch of honey. Based on Avery Brewing Imperial Stout from EXTREME BREWING book. Still working on recipe...12/19/2019

steep grains 155F 30 mins divided into 2 grain bags. Add Fermentables, Flaked Oats, stir/dissolve, bring to boil.

more hoppy?. hop profile? Piney, citrusy?

"Star Empire of Manticore Imperial Stout"

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  • Last Updated: 2020-01-10 22:50 UTC