Stupid Dog Amber-English Bulldog - Beer Recipe - Brewer's Friend

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Stupid Dog Amber-English Bulldog

178 calories 17.3 g 16 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dale Harmon
Calories: 178 calories (Per 16oz)
Carbs: 17.3 g (Per 16oz)
Created: Thursday December 19th 2019
1.054
1.012
5.5%
29.7
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 86%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 12.9%
2 oz American - Chocolate2 oz Chocolate 29 350 1.1%
11.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.8 Boil 60 min 8.87 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 12.94 25%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.8 Boil 10 min 3.22 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 4.69 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
1 each Gelatin Fining Secondary 2 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.22 psi       Temp: 34 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Infusion -- 150 °F 50 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.78 g | 35.1 qt) 8.7 34.8  
Mash volume with grains (equipment estimates 9.71 g | 38.8 qt) 9.63 38.5  
Grain absorption losses -1.45 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.7 34.8
Equipment Profile Used: System Default
 
Notes

Ferment at about 67 - 68, let the yeast work until done, then get off the trub and move a second vessel and chill to 40 or lower for a couple of days put gelatin in and let it work for at least two days, keg, drop to 34 or lower and pressure to about 2.25 to 2.5 vol. Serve as cold as you can, enjoy!

PS: play with the chocolate grain to get the taste you are looking for.

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  • Last Updated: 2019-12-19 18:01 UTC