Warrior Nectar - Beer Recipe - Brewer's Friend

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Warrior Nectar

256 calories 26.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 1600 liters (ending kettle volume)
Pre Boil Size: 1700 liters
Pre Boil Gravity: 18.9 °P (recipe based estimate)
Efficiency: 73% (ending kettle)
Calories: 256 calories (Per 330ml)
Carbs: 26.3 g (Per 330ml)
Created: Thursday December 19th 2019
20.0 °P
5.3 °P
8.2%
93.9
6.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
525 kg United Kingdom - Pale 2-Row525 kg Pale 2-Row 38 2.5 92.1%
25 kg United Kingdom - Dextrine Malt25 kg Dextrine Malt 33 1.8 4.4%
10 kg American - Caramel / Crystal 40L10 kg Caramel / Crystal 40L 34 40 1.8%
10 kg Briess - Dextrose10 kg Dextrose 45.5 1 1.8%
570 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,500 g Warrior2500 g Warrior Hops Pellet 16 Boil 70 min 50.99 14.3%
10 g Warrior10 g Warrior Hops Leaf/Whole 16 Boil 20 min 0.11 0.1%
5,000 g Nugget5000 g Nugget Hops Pellet 14 Whirlpool at 99 °C 20 min 18.38 28.6%
5,000 g Chinook5000 g Chinook Hops Pellet 13 Dry Hop at 13 °C 4 days 12.19 28.6%
5,000 g Chinook5000 g Chinook Hops Pellet 13 Dry Hop at 13 °C 0 days 12.19 28.6%
17,510 g / $ 0.00
 
Target Water Profile
Hops Minsk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1621.1 L. Suggest reducing initial water volume to 45.4 L and adding 1575.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2609.6 L 2240
Strike water volume at mash thickness of 4 L/kg 2240
Mash volume with grains 2609.6
Grain absorption losses -560
Remaining sparge water volume 14.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 6.2
Pre boil volume (equipment estimates 1621.1 L) 1700
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -12.6
Post boil volume (equipment estimates 1678.9 L) 1600
Hops absorption losses (whirlpool, hop stand) -25
Estimated amount in fermentor 1575
Total: 2254.7  
Equipment Profile Used: System Default
"Warrior Nectar" No Profile Selected beer recipe by Tverbrewer. All Grain, ABV 8.15%, IBU 93.86, SRM 6.85, Fermentables: (Pale 2-Row, Dextrine Malt, Caramel / Crystal 40L, Dextrose) Hops: (Warrior, Nugget, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-20 10:23 UTC