Chocolate Milk Stout - Beer Recipe - Brewer's Friend

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Chocolate Milk Stout

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Thursday December 19th 2019
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1.056
1.013
5.6%
37.3
35.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale Ale7 lb Pale Ale 37 3.5 56%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 8%
0.75 lb Crisp Malting - Crystal 60L0.75 lb Crystal 60L 33.1 60 6%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 8%
0.75 lb German - Chocolate Rye0.75 lb Chocolate Rye 31 240 6%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 4%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4%
1 lb American - Pilsner1 lb Pilsner 37 1.8 8%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 28.02 33.3%
1 oz East1 oz East Hops Pellet 5 Boil 15 min 9.27 66.7%
1.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Harker Heights
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.3 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 151 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.18 g | 16.7 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.31 37.3
Equipment Profile Used: System Default
"Chocolate Milk Stout" American Stout beer recipe by Brewer #283478. All Grain, ABV 5.64%, IBU 37.29, SRM 35.71, Fermentables: (Pale Ale, Roasted Barley, Crystal 60L, Munich - Light 10L, Chocolate Rye, Flaked Barley, Flaked Oats, Pilsner) Hops: (Magnum, East)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-21 04:00 UTC