1. Session Red IPA - Beer Recipe - Brewer's Friend

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1. Session Red IPA

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 35.58 liters
Post Boil Size: 30.58 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Cimarrona Cerveceria
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Thursday December 19th 2019
1.046
1.011
4.6%
28.1
13.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.69 kg Weyermann - Pale Ale3.69 kg Pale Ale 39 2.3 66.4%
1.40 kg Weyermann - Munich Type I1.4 kg Munich Type I 38 6 25.2%
220 g Weyermann - Caramunich Type 1220 g Caramunich Type 1 33.5 35 4%
170 g Weyermann - Melanoidin170 g Melanoidin 34.5 27 3.1%
80 g Bestmalz - BEST Roasted Barley80 g BEST Roasted Barley 30 480 1.4%
5,560 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 60 min 11.04 16%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 60 min 7.48 16%
40 g Citra40 g Citra Hops Pellet 11 Whirlpool at 80 °C 60 min 9.57 16%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop at 20 °C 3 days 20%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop at 20 °C 3 days 20%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop at 20 °C 3 days 12%
250 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 tsp Whirlfloc Other Boil 15 min.
7.80 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1.34 ml Phosphoric acid Water Agt Mash 1 hr.
1 g Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 54.8 150 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 72 °C 67 °C 60 min
20 L Fly Sparge 75 °C 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 29 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.7
Mash volume with grains 20.3
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 19.1 L) 25.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 35.6
Boil off losses -5.7
Post boil Volume (equipment estimates 23.6 L) 30.6
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 30 L) 23
Total: 42  
Equipment Profile Used: System Default
"1. Session Red IPA" Specialty IPA: Red IPA beer recipe by Cimarrona Cerveceria. All Grain, ABV 4.61%, IBU 28.09, SRM 13.39, Fermentables: (Pale Ale, Munich Type I, Caramunich Type 1, Melanoidin, BEST Roasted Barley) Hops: (Simcoe, Amarillo, Citra) Other: (Whirlfloc, Calcium Chloride (anhydrous), Gypsum, Phosphoric acid)
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  • Last Updated: 2020-10-11 23:57 UTC