Czechmate - Beer Recipe - Brewer's Friend

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Czechmate

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 75 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Post Boil Size: 7.6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Thursday December 19th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Viking - Pilsner Malt13 lb Pilsner Malt 37 1.9 81.9%
2 lb Simpsons - United Kingdom - Golden Promise2 lb United Kingdom - Golden Promise 37 3 12.6%
8 oz German - Acidulated Malt8 oz Acidulated Malt 27 3.4 3.1%
6 oz Brown Sugar6 oz Brown Sugar 45 15 2.4%
15.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Brewmaster - Czech Saaz1 oz Czech Saaz Hops Pellet 2.8 Boil 60 min 7.35 25%
1 oz Brewmaster - Czech Saaz1 oz Czech Saaz Hops Pellet 2.8 Boil 15 min 3.65 25%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7.2 Boil 30 min 14.53 25%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7.2 Boil 60 min 18.9 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Wyeast - Beer Nutrient Water Agt Mash 10 min.
0.50 oz bitter orange peel Water Agt Mash 10 min.
1 g Baking Soda Water Agt Mash 1 hr.
2 g Chalk Water Agt Mash 1 hr.
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - L28 Urkel
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Strike 148 °F 148 °F 60 min
3 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 7.75 31  
Mash volume with grains (equipment estimates 8.59 g | 34.4 qt) 8.99 36  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 4.03 g | 16.1 qt) 3.91 15.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 9.63 g | 38.5 qt) 9.5 38  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 7.6 30.4  
Top off amount 0.4 1.6  
Going into fermentor 8 32  
Total: 11.66 46.6
Equipment Profile Used: System Default
"Czechmate" Czech Premium Pale Lager beer recipe by Melee Brewing. All Grain, ABV 4.63%, IBU 44.43, SRM 4.35, Fermentables: (Pilsner Malt, United Kingdom - Golden Promise, Acidulated Malt, Brown Sugar) Hops: (Czech Saaz, Huell Melon) Other: (Beer Nutrient, bitter orange peel, Baking Soda, Chalk, Calcium Chloride (dihydrate), Epsom Salt)
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  • Last Updated: 2020-03-28 01:39 UTC