Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.61 gal (66.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.61 gal (18.45 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 14.79 gal (59.16 qt). Suggest reducing initial water volume to 9.96 gal (39.84 qt) and adding 2.79 gal (11.16 qt) sparge/top-off.
|
12.75 |
51
|
Strike water volume at mash thickness of 2 qt/lb
|
12.75 |
51
|
Mash volume with grains
|
14.79 |
59.2
|
Grain absorption losses
|
-3.19 |
-12.8
|
Remaining sparge water volume
|
6.39 |
25.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 16.61 g | 66.5 qt)
|
15.7 |
62.8
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil volume (equipment estimates 14.09 g | 56.4 qt)
|
15 |
60
|
Estimated amount in fermentor
|
15 |
60
|
Total:
|
19.14
|
76.6
|
Equipment Profile Used: |
System Default |