VinterPilz - Beer Recipe - Brewer's Friend

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VinterPilz

148 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 164.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.012 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Wednesday December 18th 2019
1.049
1.008
5.4%
32.6
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg German - Pilsner8 kg Pilsner 38 1.6 89.3%
0.48 kg German - CaraBohemian0.48 kg CaraBohemian 33 75 5.4%
0.48 kg German - Wheat Malt0.48 kg Wheat Malt 37 2 5.4%
8.96 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
96 g Saaz96 g Saaz Hops Pellet 3.5 Boil 60 min 22.53 33.3%
96 g Saaz96 g Saaz Hops Pellet 3.5 Boil 10 min 8.17 33.3%
96 g Saaz96 g Saaz Hops Pellet 3.5 Boil 2 min 1.91 33.3%
288 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Kristiansand Tronstadvann
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.14 L. Suggest reducing initial water volume to 45.4 L and adding 1.74 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 26.9
Mash volume with grains 32.8
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 30.1 L) 28
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.1 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume (equipment estimates 40 L) 164.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 164.5 L) 40
Total: 54.9  
Equipment Profile Used: System Default
"VinterPilz" No Profile Selected beer recipe by Hans Fredriksen. All Grain, ABV 5.37%, IBU 32.61, SRM 7.43, Fermentables: (Pilsner, CaraBohemian, Wheat Malt) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-18 18:33 UTC