Julebokk'ish 2020 (TBH-009) - Beer Recipe - Brewer's Friend

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Julebokk'ish 2020 (TBH-009)

259 calories 24.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 29.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 259 calories (Per 330ml)
Carbs: 24.6 g (Per 330ml)
Created: Wednesday December 18th 2019
1.084
1.018
8.6%
47.5
22.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 kg Munich - Light 10L5.6 kg Munich - Light 10L 33 10 60.9%
0.40 kg German - CaraMunich III0.4 kg CaraMunich III 34 57 4.3%
0.20 kg United Kingdom - Pale Chocolate0.2 kg Pale Chocolate 33 207 2.2%
0.20 kg Belgian - Special B0.2 kg Special B 34 115 2.2%
0.10 kg United Kingdom - Extra Dark Crystal 120L0.1 kg Extra Dark Crystal 120L 33 120 1.1%
2.70 kg Briess - DME Pilsen Light2.7 kg DME Pilsen Light - (late boil kettle addition) 45 2 29.3%
9.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
34 g Magnum34 g Magnum Hops Pellet 12.2 Boil 60 min 47.53 100%
34 g / $ 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
2 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 1012 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.5 L Infusion 66 °C 66 °C 60 min
Infusion 66 °C 72 °C 30 min
Infusion 72 °C 78 °C 10 min
22.7 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32 L) 29.5
Volume increase from sugar/extract (late additions) 1.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 22.5 L) 25
Estimated amount in fermentor 25
Total: 36.9  
Equipment Profile Used: System Default
 
Notes

Oppskrift basert på Holmentoppen sin Julebokk-klone. Første forsøk på noe lignende. Kan justeres.

Ønsker å brygge tidlig. Lagre noe på eik og resten flaskes.

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  • Last Updated: 2023-05-31 05:25 UTC