1 gallon Oatmeal Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

1 gallon Oatmeal Stout

212 calories 21.9 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.2 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Hop Utilization: 94%
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Tuesday December 17th 2019
1.064
1.016
6.3%
43.4
36.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 lb Briess - DME Traditional Dark1.25 lb DME Traditional Dark 44.6 30 71.4%
1.25 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb Briess - Brewers Oat Flakes0.25 lb Brewers Oat Flakes 32.2 2.5 14.3%
0.13 lb American - Aromatic Malt0.125 lb Aromatic Malt 35 20 7.1%
0.13 lb German - Carafa III0.125 lb Carafa III 32 535 7.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 43.35 100%
0.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.49 g | 9.9 qt) 1.17 4.7  
Mash volume with grains (equipment estimates 2.49 g | 9.9 qt) 1.21 4.8  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1.2 4.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.17 4.7
Equipment Profile Used: System Default
"1 gallon Oatmeal Stout" Oatmeal Stout beer recipe by Genus Brewing. Extract, ABV 6.3%, IBU 43.35, SRM 36.91, Fermentables: (DME Traditional Dark) Steeping Grains: (Brewers Oat Flakes, Aromatic Malt, Carafa III) Hops: (East Kent Goldings)
Last Updated and Sharing
 
1,070
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-17 18:11 UTC