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131 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Miškinis
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Tuesday December 17th 2019
1.043
1.010
4.3%
34.6
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Viking - Pale Ale Malt2 kg Pale Ale Malt 37 2.5 100%
2 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Nelson Sauvin10 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 20 min 18.56 66.7%
5 g Nelson Sauvin5 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 75 min 16.01 33.3%
15 g / $ 0.00
 
Yeast
Crossmyloof - Real Ale
Amount:
6 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 6.3
Mash volume with grains (equipment estimates 3.3 L) 7.6
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 10.9 L) 6.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.3 L) 10
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5.7
Top off amount 4.3
Going into fermentor 10
Total: 12.9  
Equipment Profile Used: System Default
"4" No Profile Selected beer recipe by Miškinis. All Grain, ABV 4.31%, IBU 34.57, SRM 3.98, Fermentables: (Pale Ale Malt) Hops: (Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-17 22:57 UTC