Jet Black Heart - Beer Recipe - Brewer's Friend

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Jet Black Heart

171 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Tuesday December 17th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 kg United Kingdom - Maris Otter Pale2.75 kg Maris Otter Pale 38 3.75 54.7%
0.25 kg United Kingdom - Wheat0.25 kg Wheat 37 2 5%
0.20 kg United Kingdom - Dark Crystal 80L0.2 kg Dark Crystal 80L 33 80 4%
0.40 kg United Kingdom - Brown0.4 kg Brown 32 65 8%
0.20 kg United Kingdom - Black Patent0.2 kg Black Patent 27 525 4%
0.20 kg German - Carafa I0.2 kg Carafa I 32 340 4%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 8%
0.25 kg United Kingdom - Extra Dark Crystal 160L0.25 kg Extra Dark Crystal 160L 33 160 5%
380 g Lactose (Milk Sugar)380 g Lactose (Milk Sugar) 41 1 7.6%
5.03 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.50 g Magnum12.5 g Magnum Hops Pellet 15 Boil 60 min 25.09 66.5%
6.30 g Sorachi Ace6.3 g Sorachi Ace Hops Pellet 11.1 Boil 30 min 7.19 33.5%
18.80 g / £ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
49 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 65 °C 65 °C 75 min
10 L Batch Sparge -- 10 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14
Mash volume with grains 17
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 17.1 L) 16.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 25.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 30.3  
Equipment Profile Used: System Default
"Jet Black Heart" Oatmeal Stout beer recipe by Brewer #210952. All Grain, ABV 4.93%, IBU 32.28, SRM 37.84, Fermentables: (Maris Otter Pale, Wheat, Dark Crystal 80L, Brown, Black Patent, Carafa I, Flaked Oats, Extra Dark Crystal 160L, Lactose (Milk Sugar)) Hops: (Magnum, Sorachi Ace)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-17 15:27 UTC