smashing pumkies - Beer Recipe - Brewer's Friend

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smashing pumkies

216 calories 21.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: guille
Calories: 216 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Tuesday December 17th 2019
1.070
1.017
7.0%
32.7
17.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.32 kg American - Pale 2-Row4.32 kg Pale 2-Row 37 3.31 58.9%
0.43 kg American - Wheat0.43 kg Wheat 38 3.31 5.9%
0.47 kg German - CaraAmber0.47 kg CaraAmber 34 59.88 6.4%
0.43 kg German - Melanoidin0.43 kg Melanoidin 37 65.22 5.9%
0.43 kg Maple Syrup0.431 kg Maple Syrup - (late boil kettle addition) 29.8 5.9%
1.25 kg Pumpkin (canned)1.25 kg Pumpkin (canned) - (late boil kettle addition) 1 17.1%
7.33 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10.36 g Magnum10.36 g Magnum Hops Pellet 15 Boil 60 min 20.52 19.4%
17.27 g East Kent Goldings17.27 g East Kent Goldings Hops Pellet 5 Boil 30 min 8.76 32.3%
25.91 g East Kent Goldings25.91 g East Kent Goldings Hops Pellet 5 Boil 5 min 3.41 48.4%
53.54 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
4.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
3.30 g Gypsum Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
3.73 ml Phosphoric acid Water Agt Mash 1 hr.
2 each Vanilla Herb Boil 15 min.
5 each Jamaican pepper Herb Boil 15 min.
2 each Cinnamon Herb Boil 15 min.
5 each Cloves Herb Boil 15 min.
1 each Nutmeg Herb Boil 15 min.
430 g Mapple syrup Flavor Boil 15 min.
1,200 g Pumpkin Other Boil 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.91 bar       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
AGUA PARA IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
76.6 4.8 32.6 80.9 86.8 98.7
Adding salts to all water also the phosphoric acid.
Bake 1200g pumking 180° 30min at 20min add some brown sugar on top of the pumpkin. Reserv and add it during boiling for 60min.
Good luck and Cheers!!
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.8 L Infusion 15 °C 67 °C 60 min
mashout Infusion -- 77 °C --
9.2 L Sparge -- 80 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17
Mash volume with grains 20.7
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 13 L) 15.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.4 L) 26
Volume increase from sugar/extract (late additions) 1.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Going into fermentor 19
Total: 32.6  
Equipment Profile Used: System Default
"smashing pumkies" Winter Seasonal Beer recipe by guille. All Grain, ABV 6.99%, IBU 32.69, SRM 17.28, Fermentables: (Pale 2-Row, Wheat, CaraAmber, Melanoidin, Maple Syrup, Pumpkin (canned)) Hops: (Magnum, East Kent Goldings) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Phosphoric acid, Vanilla, Jamaican pepper, Cinnamon, Cloves, Nutmeg, Mapple syrup, Pumpkin)
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  • Last Updated: 2020-05-12 19:55 UTC