smashing pumkies
216 calories
21.9 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10.36 g |
Magnum10.36 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
20.52 |
19.4% |
17.27 g |
East Kent Goldings17.27 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
30 min |
8.76 |
32.3% |
25.91 g |
East Kent Goldings25.91 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
5 min |
3.41 |
48.4% |
53.54 g
/ 0.00 €
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4.20 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
1 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
3.30 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
3 g |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
3.73 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
1 hr. |
2 each |
Vanilla
|
|
Herb |
Boil |
15 min. |
5 each |
Jamaican pepper
|
|
Herb |
Boil |
15 min. |
2 each |
Cinnamon
|
|
Herb |
Boil |
15 min. |
5 each |
Cloves
|
|
Herb |
Boil |
15 min. |
1 each |
Nutmeg
|
|
Herb |
Boil |
15 min. |
430 g |
Mapple syrup
|
|
Flavor |
Boil |
15 min. |
1,200 g |
Pumpkin
|
|
Other |
Boil |
1 hr. |
Priming
Method: co2
Amount: 1.91 bar
Temp: 20 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
AGUA PARA IPA
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
76.6 |
4.8 |
32.6 |
80.9 |
86.8 |
98.7 |
Adding salts to all water also the phosphoric acid.
Bake 1200g pumking 180° 30min at 20min add some brown sugar on top of the pumpkin. Reserv and add it during boiling for 60min.
Good luck and Cheers!! |
Mash Chemistry and Brewing Water Calculator
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16.8 L |
|
Infusion |
15 °C |
67 °C |
60 min |
|
mashout |
Infusion |
-- |
77 °C |
-- |
9.2 L |
|
Sparge |
-- |
80 °C |
10 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
15 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
17 |
Mash volume with grains
|
20.7 |
Grain absorption losses
|
-5.7 |
Remaining sparge water volume (equipment estimates 13 L)
|
15.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 23.4 L)
|
26 |
Volume increase from sugar/extract (late additions)
|
1.6 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
19 |
Going into fermentor
|
19 |
Total:
|
32.6
|
Equipment Profile Used: |
System Default |
"smashing pumkies" Winter Seasonal Beer recipe by guille. All Grain, ABV 6.99%, IBU 32.69, SRM 17.28, Fermentables: (Pale 2-Row, Wheat, CaraAmber, Melanoidin, Maple Syrup, Pumpkin (canned)) Hops: (Magnum, East Kent Goldings) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Phosphoric acid, Vanilla, Jamaican pepper, Cinnamon, Cloves, Nutmeg, Mapple syrup, Pumpkin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-12 19:55 UTC